This Chicken Meatball Vegetable Soup is a meal in a bowl. It is healthy, hearty and full of flavour, and will fill-you-up, making it the perfect soup, to keep you going, on chilly fall or winter days. Plus, it’s simple and fast to make, using leftovers from dinner.
This recipe is a powerhouse of possibilities. Not only is it a super easy, healthy family friendly dinner with juicy Chicken Burgers, that are full of flavour, and a Chopped Garden Salad, that is packed with veggies, it also has the potential to ease the rest of your week, with some food prep opportunities.
Home cooking can sometimes be a challenge, especially with busy schedules, and even more so on busy weeknights. This dinner recipe for Sausage with Grilled Mini Pepper and Zucchini Skewers has come to the rescue for me sooo many times, because it’s fast, easy to make and it uses simple ingredients.
But it doesn’t end there, because if I cook a little bit extra at dinner, I can also make the Sausage and Grilled Vegetable Flatbread Pizza, you see here, for lunch. That means I get a delicious pizza, packed with layers of flavour, but made in just a few minutes and with very little extra effort. How’s that for dealing with busy:)
Home cooking doesn’t get easier than this. Sausage with Grilled Mini Pepper and Zucchini Skewers – juicy, flavour packed sausage, grilled to perfection. Sweet zucchini and peppers with red onion, seasoned simply and grilled quickly on wooden skewers. All served on a bed of zesty lemon parmesan basmati rice.